The Meadowlands of Tashgurkan:
Herds of sheep, cattle and goats graze on the rich grasses of the Meadowlands |
An early start took us to the meadow, which is a huge grassland area on the east side of town where many local farmers graze their sheep, cows and goats. The local government has recently turned this into a tourist attraction, so an elaborate boardwalk, and kind of theater area has been built on part of the meadow for people to view the grazing animals.
Many small streams flow through the Meadowlands |
A local museum |
Chris, our guide takes a ride.. |
A statue in Town depicting traditional dancers |
Tajik women clean the street |
The Fort lies behind the grassy Meadowlands |
Looming above the meadow on one side is the ruin of an old fort probably about 1,500 years old from the Tang Dynasty. Made of stone and covered with a mud/straw mix, this huge structure once guarded the town from invaders. In fact Kashgurkan gets its name, "Stone Castle" from "kash," which means stone and "kurgan," which means castle.
The Fort that gave Tashgurkan its name |
Another view of the Fort |
A local Tajik family farmhouse |
Guided by Abdul, the bus stopped at a small dirt lane and we all got off and wandered along the edge of a wheat field until we came to a farmhouse, a typical adobe compound. After a few minutes conversation between Abdul and the farmer we were invited into his home. Through the walled courtyard we came through a foyer and stepped down into a large room.
The ladder goes up to the roof where fodder for animals and kindling for fires is stored |
A donkey cart |
A farm house including the compound housing livestock and stables for the winter |
We spent over an hour asking questions, while Abdul patiently translated between us and the farmer. His wife, holding their baby, stayed in the doorway, watching, but not joining in. Their little boy, about five years old hovered nearby, first interested, then bored with the proceedings.
Another Lifestyle:
Their home was quite large, and very well built with brick walls and floor, while the inside of the roof was a woven mat material over wooden lathe, then covered outside with a plaster/ adobe mixture. The family owned 2 cows, 7 sheep and about 3 acres of land where they grew wheat and vegetables. He explained the animals grazed up in the mountains during the summer months, then he brought them down for the winter in November.
Our farmer friend |
Our group listens intently to the farmer |
Quilts piled up on a sleeping platform |
Piles of quilts topped off by pillows embroidered by the farmer's wife |
The farmer's wife and son |
Thanks and Poo:
After thanking the man and his wife profusely we wandered down the lane and watched as two very well dressed women (probably the best dressed farm workers in the world can be found here!) and several men were cutting wheat stalks with small sickles, then bundling them into small sheafs.
Off in the already harvested field were some sheep, goats and a few cows. In the side yard of the farm were lots of hand (using rubber gloves) compressed patties of animal poo - dung baking in the sun to be used for fuel in the winter. Apparently, dried dung burns much better the coal - so keep that handy little tip in mind, should you ever need it. Further down past another compound with a huge pile of hay was another group of men threshing the wheat with the help of a tractor. The whole scene, bathed in warm sunlight, was very rich and tranquil.
The hay is drying for winter fodder |
Piles of drying dung that are used for fuel in the winter |
Rubber gloves and a bucket of poo |
A woman tends her flock of sheep and goats |
A neighbor comes out to say hello |
Farmers bring a yurt |
Sheaving the wheat |
That afternoon we returned to Kashgar.
Chairs in our hotel lobby |
A hotel, but not ours... |
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